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In the modern ready-to-eat food landscape, consumers have become accustomed to foods that rely on freezers, refrigerated trucks, and temperature-controlled warehouses. This has given rise to a food supply structure that depends heavily on energy and complex management costs, far more than many people realize. Foods that require preservation do not incur costs only at […]

Packaging selection is often viewed as the final step of the production process. Its role is usually limited to containing food neatly, facilitating transportation, and keeping costs reasonable. However, in today’s food business landscape, which faces increasing uncertainty in energy, logistics, consumer behavior, and food safety expectations, packaging has become a core component of a

Stand-up zipper pouches have become a common form of packaging, ranging from food and beverages to everyday consumer products. Their growing popularity has led many brands to believe that this type of pouch can replace almost all other forms of packaging. In reality, however, choosing the right stand-up zipper pouch is not only about shape

The concept of Inclusive Design, or designing for all users, has gained increasing attention in the food and consumer goods industries, particularly in the field of flexible packaging, which must balance functionality, safety, and an understanding of consumer diversity. One of the most popular and proven packaging formats that effectively addresses these needs is the

In recent years, the idea of Reusable Packaging has become a global focus across industries, especially for liquid products, which require strict attention to cleanliness, safety, and product quality. Designing reusable liquid pouches with spouts is not merely about making the packaging thicker but involves a complete systemic approach from material structure and mechanical strength

What is Click Feeling? Click Feeling refers to the tactile resistance and audible feedback that occur when a user closes the zipper of a packaging bag, especially stand-up zipper pouches, which are designed for multiple uses without deformation. The distinctive “click” sound or the sensation of a tight seal provides reassurance that both sides of

The world of packaging is undergoing a major transformation, driven by rapid advancements in manufacturing technology and the growing demand for convenience and sustainability among consumers. One packaging format that best reflects this shift is the Spout Pouch. Once used primarily for baby food, juice, and small-volume consumables, the Spout Pouch has now expanded across

The retort pouch was born from a thermal sterilization process known as retorting, which involves heating food under high pressure at temperatures ranging from 121°C to 135°C. The goal of this process is to eliminate all microorganisms—such as bacteria, fungi, and spores—that could cause spoilage, without requiring refrigeration. This high-heat sterilization extends shelf life while

Thailand’s packaging pouch manufacturing industry still largely functions under an Original Equipment Manufacturer (OEM) model, producing according to the designs and requirements of foreign businesses. Many Thai factories are bound by the conditions of major clients in terms of material structure, manufacturing standards, and pricing. As a result, despite having high production potential, these factories

Today, consumers are placing greater emphasis on health and food safety. As a result, the label and guarantee of “Preservative-Free” has become one of the key factors influencing purchasing decisions, whether it’s roasted coffee, grains, health drinks, or snacks. This shift comes from growing awareness of the long-term effects of consuming preservatives, such as risks